This school holiday course will give young students the opportunity to learn cooking skills in a fun and safe environment. For children aged 8 to 12 years. Course fee includes $15.00 for ingredients for both days.
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
Each term, the tutor provides different recipes.
Term 2 School Holidays
Menu to be advised in due course.
Students should bring the following (preferably labelled) equipment:
Please notify the office by email of any food allergies and intolerances (not preferences, please) when booking for the course: firstname.lastname@example.org If you have any queries, please telephone the office on 5219623. A part two course is available for those who wish to continue.
From April 2017 course: