The second in the series of school holiday cooking courses will give young students the opportunity to build on skills acquired in the first course. For children aged 8 to 12 years. Course fee includes $15.00 for ingredients.
Once again the focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
The tutor provides a different menu each term.
Term 1 School Holidays
Menu to be advised in due course.
Students should bring the following (preferably labelled) equipment:
Please notify the office by email of any food allergies and intolerances when booking for the course: firstname.lastname@example.org If you have any queries, please telephone the office on 5219623.
From April 2017 course: