Feel you don't know the basics? Need the confidence and skills for having to cook for yourself and others? This unique course will give you all the basic skills you need to master the basics of cooking.
Class runs for four weeks.
You will learn to cook with eggs, meat, chicken, fish and fresh vegetables and create a great meal from what is in your fridge. This comprehensive, practical course will appeal to people of all skill levels. Each lesson will concentrate on one or two main ingredient groups and the relevant cookery techniques used to prepare them successfully. Recipes have been selected from popular cuisines, great chefs and foodies from around the world.
$60 Ingredients are included in the course fee.