Start your trip to Spain now! You'll learn authentic tapas recipes and the meaning of the tapas culture. Learn how to use different ingredients and condiments that will add a Mediterranean flavour to your daily cooking.
Join Kelila for this introduction to the delicious tapas culture of Spain.
Learn about the history of tapas, the ingredients and the traditional and contemporary combinations of ingredients to produce these delicious morsels. Garlic, olive oil, peppers, squid, prawns, chorizo, saffron, olives, paprika are just some of the tasty ingredients we'll explore. You'll get to learn recipes, assemble tapas and of course, enjoy tasting the food.
At the end of this course you'll feel inspired to deliver a tapas-style feast for friends and family and enjoy this way of entertaining.
An apron, tea towel and a container for any leftovers. The course fee includes all ingredients for the course ($75).