Learn the age old techniques for making relishes and chutneys that will delight family and friends and have your taste buds soaring. Course fee includes $39.00 for ingredients.
Interested in attending any future dates of this course?
Register your interest now
In this course June will show you age old techniques for making a useful selection of relishes and chutneys. You will only be making recipes that are quick, easy and budget wise whilst utilising a variety of seasonal fruits and vegetables. June will also give you hygiene and safety rules for the making and storage of your relishes and chutneys.