Selwyn Community Education

  • Home
  • Our Courses
  • About Us
  • News and Blog
  • Selwyn College
  • Contact Us
  •  
  •  

Candy Making for Beginners

    Home Candy Making for Beginners

    Join experienced candy maker Oscar and she will give you all the tricks of the trade to make your own yummy creations including pate de fruit, pulled sugar candies, marshmallows and lots more. You will go home with a box of delightful treats.

    • Sat 11 Sep
      4 hours, Sat 9:00 AM - Sat 1:00 PM Selwyn College, Auckland. Oscar Zhou
      All ingredients provided.
      • $65.00 incl. GST
      Register
    Share

    Let me know about future course dates

    Description

    Whether you’re a novice in the kitchen or an experienced cook looking to try your hand at candy, this course will provide all the information you need to get started. 

    There are two main factors that affect the taste of your candy - the ingredients you use and the procedure you follow. By educating yourself about common candy ingredients such as chocolate and sugar, and by selecting the best ingredients you can find, you will go a long way toward ensuring successful, delicious candy.  You will leave the course with your own selection of marshmallow, caramel mou (chocolate/coffee), pate de fruit (seasonal fruit) and pulled sugar candies. You can give these away as gifts or use to decorate your next cake or dessert. All ingredients included (value $15.00)

    Handful of various candies

    Powered by Arlo training & Event Software
    Share

    new-logo-circle-web

    (09) 521 9623
    info@selwyncomed.school.nz
    203-245 Kohimarama Road, Kohimarama

    Open Hours
    Term Time: Monday - Wednesday 9:00am - 9:00pm
    Thursday - Friday 9:00am - 3:00pm

    School Holidays: When courses are running the office is open 9:00am - 4:00pm




    Powered by Graphic Detail Ltd
    • Home
    • Our Courses
    • About Us
    • News and Blog
    • Selwyn College
    • Contact Us
    •  
    •  

    Selwyn Community Education