Spice up your meals with Cajun and Creole recipes.
Spice up your meals with Cajun and Creole recipes. From the American South, these cuisines combine French, African, Native American, and Italian traditions to create something completely unique. One week you will be making a gumbo with rice and beignets and the second week you will create jumbalaya, maque choux, and pralines.
Apron, tea towel and a container (in case there are leftovers). All ingredients ($30.00) are included within the course fee and you'll get to eat and enjoy your food once cooked.
Those looking to extend their cooking repertoire. Those with an interest in food from this region.