Moroccan cuisine

Discover the exotic flavours of Morocco. This part-demonstration, part-practical class uses aromatic spices like saffron, coriander and cumin to prepare wonderful dishes such as couscous, tagines, preserved lemons, and harissa.

Description

Enrolment fee includes $15 for food ingredients for the first class only. Thereafter, students will be given a list of ingredients to bring each week.

Testimonials

"Sahar is fantastic, she has a great sense of humour.
The tutor, she's enthusiastic and friendly and knowledgeable.  Most enjoyable."
Comments on Cooking Tutor - Sahar Majeed