This is a part demonstration, part practical class in which you will be introduced to cuisine from Turkey, Persia, Morocco, Lebanon, Iraq and Greece. Course fee includes $20.00 for ingredients for the first class only.
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On the first evening, students will be given a list of ingredients to bring for the following weeks.
Comments from August 2019
From October 2018
"Just wanted to write and express our thanks for a great course which Sahar provided on Middle Eastern cooking over the last 4 weeks.
She is so passionate about her food/cooking and showed us all sorts of valuable tips and techniques – and the flavours were amazing.
It was a great way to spend time with my 2 young adult daughters and Sahar made us feel very relaxed while learning.
Thanks, the Scarboroughs"