This is a part demonstration, part practical class in which you will be introduced to cuisine from Turkey, Persia, Morocco, Lebanon, Iraq and Greece. Our 12 June course will have a different set of recipes from our 8 May course.
Interested in attending any future dates of this course?
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Course fee includes $18.00 for ingredients for the first class only. On the first evening, students will be given a list of ingredients to bring for the following weeks.