Look beyond the sushi and liberate yourself from takeaways! Instead, learn to create these truly palate pleasing Japanese favourites at home, such as Karaage, Donburi, Okonomi-Yaki (Savoury Pancake), Yakitori and Kenshin Soup. Course fee includes $15.00 for ingredients for the first class only.
Registrations for this course open in May 2020. To express interest, please click on "Let me know about future course dates". We'll then send an email when bookings open.
Recipes will be given out for students to bring ingredients for the following classes.
"I have always enjoyed eating Japanese food and after a trip to Japan earlier this year I returned with the desire to learn how to cook it. I didn't realise it was so easy to cook tempura - yum. I will invite friends over next week for a Japanese meal" Julia R
From previous Japanese Cuisine classes with Efrem Tham: "Great food, fast classes packed with lots of recipes that are easy and inspiring. Overexceeded expectations - I wanted to learn some authentic dishes and I was shown a way to cook and live through colleagues, comradeship, simplicity and inspiring food I can make at home. Tutor absolutely awesome, informative, caring, professional and guiding from a cultural base of real life experience." "I think they gave the information clearly and it was easy to follow" "The team environment, freedom and creativity of the dishes and the oversight of non-intrusive but supportive tutors. Expectations met and memories made!Highly recommended!" "I enjoyed learning about Japanese food and meeting new people"
From April 2014: "Very interesting, will recommend to friends" "Thank you for the wonderful experience" Natalie "Love it! Really enjoyed the classes" Edel "Fabulous cooking class! Tutors are amazing and very helpful. Would definitely recommend to others" Kate.