Homemade baking has special appeal with tempting aromas wafting through the kitchen and flavours that cannot be found in commercially prepared goods. June will teach you the tips and techniques of baking and share with you her mother's favourite, easy to follow recipes including cheesecakes, gems, anzac biscuits, savoury pies, scones, muffins and napoleon sponge cake.
This is a wonderful opportunity for you to refresh your memories or to be introduced to these popular favourites from the 50's and beyond. With the emphasis primarily on being budget-wise and using good ingredients, June is keen to share these old recipes as they continue through the ages to appeal to all ages. Children 12 years and older are welcome to attend this course with an accompanying adult. You will also walk away with gift ideas for Christmas and other celebrations. Course fee includes $33.00 for ingredients.
From August/September 2013 course:
"A very good baking lesson, learned so many techniques from the tutor. It was very useful and applicable to my current job" Lily
"June has a great passion for cooking with excellent knowledge of all cooking aspects and she makes the lesson fun" Janet F
"I really enjoyed this lovely baking class. June is a pleasure to watch and listen to. Such great cooking techniques and wisdom that are fantastic to learn from. I will definitely be back again!" Jessie