Bread and Dips

Homemade breads and dips taste wonderful and are more nutritious than bought ones: learn how to make a wide variety from scratch.

Description

Make breads, rolls and flat-breads from basic wholemeal flour dough and delicious dips to go with them such as pesto and hummus. The wholemeal dough recipes are also suitable for a bread maker. $10 cost for ingredients and lunch payable to the Tutor.

 Students can buy Karin's book for $25.00 by cash or cheque.

Karin is a nutrition consultant: see www.nutritionawareness.co.nz