Do you want to create mouth-watering, delicious and decadent gateaux, tortes and tartes? June will show you useful techniques and best kept secrets to create a variety of spectacular and special treats for grand occasions. Classic creations made easy.
You will learn step by step to discover how easy these recipes really are. Accurate measurement, correct techniques, fresh ingredients, the right equipment and the right oven temperature are essential. Take the time to make a Swiss Caravelle Gateau and your effort will be rewarded.
Course fee includes $36.00 for ingredients.
|MEDI - Mediterranean Magic||Register interest|
|GUES1 - Foodies Floorshow with Nici Wickes||Register interest|
|ASPI - Aspiring Young Cooks - Course One||Register interest|
|CAKE - Cake Decorating - Advanced Workshop||Register interest|