Mexican Cooking Experience
This convivial cooking experience will lead you through an encounter with the flavours, aromas, spices and the culture of Silvia's beloved Mexico and its flavourful cuisine. The course fee includes all ingredients.
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Mon 12 Oct
- $175.00 incl. GST
Sessions
Session 1
Mon 12 Oct 18:00 - Mon 12 Oct 21:00Selwyn College, Auckland.Session 2
Mon 19 Oct 18:00 - Mon 19 Oct 21:00Selwyn College, Auckland.Session 3
Mon 02 Nov 18:00 - Mon 02 Nov 21:00Selwyn College, Auckland.Session 4
Mon 09 Nov 18:00 - Mon 09 Nov 21:00Selwyn College, Auckland.
Description
Discover the roots of Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients and the way to handle them.
You will be cooking authentic Sopa de Tortilla (Corn Tortilla Soup), Arroz a la Mexicana (Mexican Rice), Carnitas (Pulled Pork), Barbacoa (Lamb Stew), Cochinita Pibil (Southeast Mayan dish), Gorditas (Corn Masa patties stuffed), Tortillas (fresh Corn Masa), Salsas (Roja, Verde, Pico se Gallo), Guacamole (traditional Avocado Dip), desserts (Pastel de Tres Leches and Flan) and Agua Fresca (Jamaica and Horchata).
Come and enjoy four evenings of delicious Mexican food with Silvia. Enjoy the magic of Mexico while learning to cook traditional Mexican cuisine full or fragrance and taste. On the last night you will celebrate with a Mexican fiesta!
Testimonials
From 2018 course: What did you most enjoy about the class? "Silvia! Great personality makes the class fun and authentic." "Good facilities. Like having all the kitchen equipment." "Silvia and her stories, the salsas, the fiesta!" "Silvia! Learniing the culture and language - more than just food. Silvia created a fun, friendly atmosphere." "Silvia, she was vibrant and enthusiastic." "The camaraderie and personality of the teacher and the food and variety".
