This convivial cooking experience will lead you through an encounter with the flavours, aromas, spices and the culture of Silvia's beloved Mexico and its flavourful cuisine. The course fee includes all ingredients and you'll enjoy some food each evening. This course is taught using gluten-free ingredients.
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Discover the roots of Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients and the way to handle them.
You will be cooking authentic Sopa de Tortilla (Corn Tortilla Soup), Arroz a la Mexicana (Mexican Rice), Carnitas (Pulled Pork), Barbacoa (Lamb Stew), Cochinita Pibil (Southeast Mayan dish), Gorditas (Corn Masa patties stuffed), Tortillas (fresh Corn Masa), Salsas (Roja, Verde, Pico se Gallo), Guacamole (traditional Avocado Dip), desserts (Pastel de Tres Leches and Flan) and Agua Fresca (Jamaica and Horchata). You'll learn the recipes, the tips and techniques of Mexican cooking, and you'll get to enjoy the lovely flavours each evening.
Come and enjoy four evenings of delicious Mexican food with Silvia. Enjoy the magic of Mexico while learning to cook traditional Mexican cuisine full or fragrance and taste. On the last night you will celebrate with a Mexican fiesta!
From 2018 course: What did you most enjoy about the class? "Silvia! Great personality makes the class fun and authentic." "Good facilities. Like having all the kitchen equipment." "Silvia and her stories, the salsas, the fiesta!" "Silvia! Learniing the culture and language - more than just food. Silvia created a fun, friendly atmosphere." "Silvia, she was vibrant and enthusiastic." "The camaraderie and personality of the teacher and the food and variety".