The Perfect Roast – Every Time
Learn the secret of making the perfect roast every time, whether it be a whole lamb shoulder, whole chicken or chunky pork belly. Discover the right roasting time and temperature plus side dishes that create a mouth-watering meal for family and friends. The course fee includes all ingredients and you'll get to enjoy the food afterward.
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Sun 27 Aug
- $94.00 incl. GST
Sessions
Sunday Workshop
Sun 27 Aug 10:00 - Sun 27 Aug 14:00At Selwyn College, Auckland.
Description
Take the guesswork and uncertainty out of roasting and learn the secret of making the perfect roast every time. We'll cook lamb, pork and chicken and you'll discover the best temperature and duration. Clive will teach side dishes that are bound to be hits, creating an exquisite roast for friends or family.
Once the roasts are ready, you'll enjoy the fabulous food prepared.
What to bring
Apron, tea towel and a container (in case there are leftovers). All ingredients ($34) are included within the course fee and you'll get to eat and enjoy your food once cooked.
Who should attend?
Anyone lacking confidence in preparing the perfect roast. New New Zealanders looking to understand about and learn how to prepare this important part of our food culture.
