Artisan Baking – Brioche
Learn to make authentic brioche with a qualified pastry chef.
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Sat 25 Sep1 day, Sat 10:00 AM - Sat 4:00 PM Selwyn College, Auckland. Oscar Zhou
Bring your lunch. All course ingredients provided.
- $85.00 incl. GST
Description
During this workshop, pastry chef Oscar will show you how to produce the perfect brioche. You'll produce variations such as ham and cheese brioche (with a vegetarian option), cinnamon and date brioche, plain brioche load (with the authentic French taste) and vanilla doughnuts.
About brioche
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. Traditionally eaten as a sweet breakfast or brunch course, brioche has gained favour across the globe. It is now enjoyed as a sweet treat at any time and it makes the best French toast.
What to bring
Bring a teatowel, plastic scraper and a container to take home any leftovers. You may also wish to bring an apron. All ingredients are included within the course fee. We'll provide tea and coffee in the staffroom for breaks. Bring a sandwich for lunch.
Who should attend?
Anyone looking to extend their baking repertoire.
