Learn tips and tricks from a chef with 20 year experience in presenting food.
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Learn tips and tricks of the trade from a chef with 20 years of experience in kitchens from Auckland to Europe. This course will teach you how the way food is presented can affect many aspects of the dining experience and shows how we can enhance everyday meals, from the simple to the spectacular. Course fee includes all ingredients and you'll have lots of hands-on practice.
Anyone who wants to get more out of the effort they put into the kitchen.