Come and learn to make homemade sticky dumplings using pork, chicken or vegetables from scratch. And you will learn how to create a delicious dipping sauce using Asian inspired ingredients, and have fun along the way. May courses are full.
Starting from scratch you will mix the meats and vegetables to use for your dumplings, then you will steam fry the dumplings while making your own dipping sauce using a mix of Asian inspired flavours. Afterwards we will all sit and eat as a group. The course is designed to give you a foundation to create your own inspiration flavours. Includes ingredients ($12).