In just two and a half hours you will discover some delicious and healthy new vegetable dishes to inspire you to cook more vegetables at home.
Interested in attending any future dates of this course?
Register your interest now
This is a cooking class where plants are the main event. Learn to make three nutrient-dense recipes in inspiring and flavourful combinations. After cooking (part demonstration, part hands-on), you'll get to enjoy the delicious food prepared. Ingredients included in fee ($20). Vegetarian, not vegan.
Ash Rishteh This classic country style Persian soup is a hearty starter or a full-fledged meal in itself. often made on the eve of the new year to bring good luck.
Mushroom Bigos This medieval Polish style hunter’s stew will warm you from inside out. Mushrooms, millet, fresh herbs & spices, chaga and sauerkraut combine to create a flavourful & comforting bowl.
Lavender Crème Brulée A traditional French dessert gone plant based, made with a rich and creamy cashew base and baked with a hard sugar shell for a dessert everyone will love.