Come and explore the cuisine of a range of Asian countries including Malaysia, Korea, Thailand, China and India. Chef Asma will take you from Teriyaki to Rendang, Massamam to Bulgogi and Korma to Kimchi…and loads more! Part demonstration, part practical - includes ingredients.
Diversity is a concept which is considered to be inclusive of everyone. Valuing this diversity in the kitchen means creating a kitchen that respects and includes differences, which then maximises the potential in all.
From Chef Asma:
“New Zealand is rich and filled with a range of people from a variety of ethnic backgrounds.
We must look at the various aspects of other ethnicities and realise that diversity adds richness to our already beautiful country!”
During the classes which are part demonstration and part practical Chef Asma will share her tricks for creating authentic ethnic food.
Course fee includes ingredients ($25).