Join Vinay and learn to create a selection of delicious dishes from the Mediterranean countries of Spain, Greece and Morocco.
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Join Vinay for this four-week whirlwind culinary tour of Moroccan dishes featuring the delicious spices of North Africa. Each evening you'll cook and taste your creations, and will take home recipes and knowledge of how to reproduce these dishes at home.
Veg Paella & Herbed Couscous: We kick off the Moroccan journey with a Vegetarian Tagine in a delicious tomato based sauce. And, a herby Steamed Couscous.