The Moroccan Spice Route
Join Vinay and learn to create a selection of delicious dishes from the Mediterranean countries of Spain, Greece and Morocco.
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Wed 19 Oct
- $147.00 incl. GST
Sessions
Session 1
Wed 19 Oct 18:30 - Wed 19 Oct 20:30Selwyn College, Auckland.Session 2
Wed 26 Oct 18:30 - Wed 26 Oct 20:30Selwyn College, Auckland.Session 3
Wed 02 Nov 18:30 - Wed 02 Nov 20:30Selwyn College, Auckland.Session 4
Wed 09 Nov 18:30 - Wed 09 Nov 20:30Selwyn College, Auckland.
Description
Join Vinay for this four-week whirlwind culinary tour of Moroccan dishes featuring the delicious spices of North Africa. Each evening you'll cook and taste your creations, and will take home recipes and knowledge of how to reproduce these dishes at home.
Course outline
Veg Paella & Herbed Couscous: We kick off the Moroccan journey with a Vegetarian Tagine in a delicious tomato based sauce. And, a herby Steamed Couscous.
Moroccan Rice Pilaf: We create a Spicy Chicken & Veg Rice Pilaf. Gently cooking over low heat in an open pan till we achieve perfection.
Beef Kefta & Minted Yoghurt: Hand formed Beef Koftas cooked in a pan. And we also make a delicious Minted Yoghurt Dip to match.
Moroccan Dessert: We will hand make a M'hanncha; a decadently sweet Almond filled Filo Coil.
Your course fee includes all ingredients ($48). Each week, bring a tea towel and a container for any leftovers.
