Cuisine from the Punjab with Vinay
Join Vinay and he will introduce you to a range of aromatic Indian dishes from his home state of Punjab. You will learn to cook authentic Tikka Masala and Saag Paneer plus much more.
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Mon 31 Oct
- $140.00 incl. GST
Sessions
Session 1
Mon 31 Oct 18:30 - Mon 31 Oct 20:30Selwyn College, Auckland.Session 2
Mon 07 Nov 18:30 - Mon 07 Nov 20:30Selwyn College, Auckland.Session 3
Mon 14 Nov 18:30 - Mon 14 Nov 20:30Selwyn College, Auckland.Session 4
Mon 21 Nov 18:30 - Mon 21 Nov 20:30Selwyn College, Auckland.
Description
Join Vinay and he will introduce you to a range of aromatic Indian dishes from his home state of Punjab, over four evenings.
Weekly menu:
- Chicken Tikka Masala: Proper Chicken Tikka Masala, made the way we would in North India. Not the sugar and food colour coated take-away we get at our local curry house. Rich with herbs and spices. Creamy and luscious, yet not heavy-laden with butter and ghee.
- Saag Paneer : Delicious, marinated pieces of paneer (Indian cottage cheese) in a luxurious spinach sauce. Fantastic, yet easy.
- Vegetable Biryani: Learn to make a versatile Biryani (rice) dish. We will learn the basic techniques and tricks, which will give you the knowledge and flexibility to create literally any permutation and combination you like.
- Daal Curry: This is a vegetarian lentil curry, which we can create in a short span of time. Using a few specific techniques, we can complete this healthy, delicious lentil curry without the need for overnight soaking or use of pressure cookers. Finished off with a blend of tempered spices & chili.
All ingredients are included within the course fee and you'll get to enjoy your food at the end of each session.
