Middle Eastern Cooking
Journey through Turkey, Persia, Morocco, and Iraq to discover exotic spices used in these aromatic dishes including meze and flatbread, kebabs with beef kofta and chicken kaboos, lamb maqluba with tzatziki and two versions of baklava.
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Wed 04 May
- $160.00 incl. GST
Sessions
Session 1
Wed 04 May 19:00 - Wed 04 May 21:00Selwyn College, Auckland.Session 2
Wed 11 May 19:00 - Wed 11 May 21:00Selwyn College, Auckland.Session 3
Wed 18 May 19:00 - Wed 18 May 21:00Selwyn College, Auckland.Session 4
Wed 25 May 19:00 - Wed 25 May 21:00Selwyn College, Auckland.
Description
Journey through Turkey, Persia, Morocco, and Iraq to discover exotic spices used in these aromatic dishes.
Menu
Over this four-week course we will make:
Week 1: Meze (small appetisers) with flatbread
Week 2: Kebabs with Grilled Beef Kofta and Chicken Kaboos
Week 3: Lamb Maqluba with Salad and Tzatziki
Week 4: Baklava is a layered pastry dessert made of filo, filled with chopped nuts, and sweetened with syrup or honey. We will make two variations of baklava.
Your course fee includes all ingredients ($60). Each evening you'll cook the recipes, learning tips and techniques from Clive, then you'll enjoy the food you've prepared.
Bring
Each week bring a teatowel and a container in case there are leftovers.
