Vietnamese cuisine is characterised by the use of fresh herbs and spices, using lemongrass, ginger, mint, coriander, Saigon cinnamon, bird's eye chilli, lime, and basil leaves. You'll learn to make a variety of delicious Vietnamese dishes great for everyday family meals or when entertaining friends.
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With historical influences from China, France, Malaysia and Cambodia, Vietnam has developed its own unique cuisine. Vietnamese cuisine is characterised by the use of fresh herbs and spices, using lemongrass, ginger, mint, coriander, Saigon cinnamon, bird's eye chilli, lime, and basil leaves.
Your course fee includes all ingredients ($45). Over the day you'll prepare the recipes, learning tips and tricks from chef Clive, then you'll enjoy your dish at the end of the class.
Bring a teatowel and a container in case there are leftovers.
Open Hours
Term Time: Monday - Wednesday 9:00am - 9:00pm
Thursday - Friday 9:00am - 3:00pm
School Holidays: When courses are running the office is open 9:00am - 4:00pm