Indian Vegetarian Lunch Feast
In Hindu culture, vegetarianism is said to purify the body and mind. Let's explore cooking classic Indian vegetarian dishes together. We'll make Paneer Makhani with Cumin Rice, Vegetable Pakoras with chutney, Carrot Pudding.
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Sun 17 Sep
- $90.00 incl. GST
Sessions
Sunday Workshop
Sun 17 Sep 09:30 - Sun 17 Sep 13:30At Selwyn College, Auckland.
Description
In Hindu culture, vegetarianism is said to purify the body and mind, called sattvic in Hindi. Let's explore cooking classic Indian vegetarian dishes together.
Menu
- Paneer Makhani and Cumin Rice - a popular Punjabi dish made with cheese, tomatoes, spices and cashews.
- Vegetable Pakoras with chutney. Pakora are spiced fritters sold by street vendors in South Asia. They are made from vegetables, coated in gram flour batter, and deep fried.
- Carrot pudding
Your course fee includes all ingredients ($45). During this workshop, you'll cook your recipes, learning chef Clive's expert tips and tricks, and you'll enjoy your dishes at the end of the class.
Bring
Bring a tea-towel and a container in case there are leftovers.
