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Indian Cuisine for Vegans

    Home Indian Cuisine for Vegans

    Indian cuisine offers a huge variety of vegan recipes. We will cook a selection of these tasty dishes together including vege thali, cumin rice and beans, gobi mattar, chapati, mango curry, roti, crispy onion fritters with homemade tomato chutney.

    • Wed 07 Sep
      4 classes, Wed 7:00 PM - 9:00 PM Selwyn College, Auckland. Clive Pereira
      • $160.00 incl. GST
      Session information
      Sessions
      Session 1
      Wed 07 Sep 19:00 - Wed 07 Sep 21:00
      Selwyn College, Auckland.
      Session 2
      Wed 14 Sep 19:00 - Wed 14 Sep 21:00
      Selwyn College, Auckland.
      Session 3
      Wed 21 Sep 19:00 - Wed 21 Sep 21:00
      Selwyn College, Auckland.
      Session 4
      Wed 28 Sep 19:00 - Wed 28 Sep 21:00
      Selwyn College, Auckland.
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    Description

    Indian cuisine offers a huge variety of vegan recipes. We will cook a selection of these tasty dishes together.

    Menu

    Week 1: Vegan Thali including dahl, cumin rice and beans. A thali is a platter of several dishes that make a perfectly balanced meal and usually includes rice, dahl and vegetables.

    Week 2: Gobi Mattar with Chapati. This is a cauliflower (gobi) and green pea (mattar) dish coked with garlic, tomato and garam masala, served with flat bread.

    Week 3: Mango Curry with Roti. Green mango is cooked in a hot and sweet sauce with dried fruit. Roti will accompany the curry.

    Week 4: Crispy Onion Fritters (pakora) with chutney. We'll use chickpea flour (besan) to create the pakora and cook tomato chutney from scratch.

    Your course fee includes all ingredients ($60).  Each night you'll cook your recipes, learning chef Clive's expert tips and tricks, and you'll enjoy your dishes at the end of the class.

    Bring

    Each week bring a teatowel and a container in case there are leftovers.

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    (09) 521 9623
    info@selwyncomed.school.nz
    203-245 Kohimarama Road, Kohimarama

     

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    Selwyn Community Education