If you're gluten-intolerant, or need to cook for a gluten-intolerant friend, you'll enjoy learning these new recipes that taste as good as their counterparts.
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Intolerance of grains that contain gluten (barley, oats, rye and wheat) seems to be on the rise. If you're gluten-intolerant, or need to cook for a gluten-intolerant friend, you'll enjoy learning these new recipes that taste as good as (if not better than) their traditional counterparts.
Week 1: Chocolate Mousse Cake
Week 2: Seared Steak with Kumara & Potato Hash and Jus
Week 3: Chicken and Veggie Lasagne
Week 4: Crispy Chicken with Lemongrass Rice.
Your course fee includes all ingredients ($80). Each night you'll cook your recipes, learning chef Clive's expert tips and tricks, and you'll enjoy your dishes at the end of the class.
Each week bring a tea towel and a container in case there are leftovers.