Italian Cooking from My Grandmother’s Kitchen
Join Lorenzo and he'll introduce you to a range of delicious home-style Italian recipes from his grandmother - all authentically Italian and infused with passione and amore!
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Wed 02 Aug
- $195.00 incl. GST
Sessions
Session 1
Wed 02 Aug 18:30 - Wed 02 Aug 20:30At Selwyn College, Auckland.Session 2
Wed 09 Aug 18:30 - Wed 09 Aug 20:30At Selwyn College, Auckland.Session 3
Wed 16 Aug 18:30 - Wed 16 Aug 20:30At Selwyn College, Auckland.Session 4
Wed 23 Aug 18:30 - Wed 23 Aug 20:30At Selwyn College, Auckland.Session 5
Wed 30 Aug 18:30 - Wed 30 Aug 20:30At Selwyn College, Auckland.
Description
Lorenzo spent lots of time with his Nonna in the kitchen. This inspired him to follow a vocation in food and he has worked as a chef at fine dining restaurants around the world for more than 16 years.
Lorenzo will teach you a series of main dishes, and antipasti. He will demonstrate the traditional way of preparing these Italian dishes, based on his grandma's recipes and methods, with sauces made from scratch, to produce fresh and flavourful meals. Your course includes an ingredients charge of $52 for ingredients supplied by Lorenzo.
Menu
Bring
Each week bring a tea towel and a container in case there are leftovers.
Testimonials
I am so enjoying this course. Lorenzo is fabulous and does not need to change anything. May 2022
Lorenzo is fantastic! He has great cooking tips. The food is really yummy 🙂 May 2022
I'm enjoying the classes with Lorenzo, he is passionate and instructive about cooking his food which is no surprise as he is Italian. May 2022
I am loving the course and the food is outstanding. I particularly like that the ingredients are not expensive, but with Lorenzo's magic, we are able to cook outstanding food. Really important in today's times. May 2022Love the recipes and different types of Italian cuisine. May 2022The best bits (other than eating the delicious food) are the tips and hints along the way and all of Lorenzo's stories. May 2022
