In this seafood skills workshop you will learn to cook a variety of June's favourite, innovative fish recipes, and how to fillet and prepare fish. You'll visit a local fish retailer to distinguish types of fish and how to purchase them. This will be a busy hands-on day as we will visit a fish shop and then back to Selwyn College to start cooking. This course has been deferred until later in 2020.
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June will share with you her recipes, secrets and techniques for creating a great selection of versatile fish dishes that you will find useful for a number of occasions. You will work with a partner and cook a wide variety of recipes which have been gathered from around the world and the majority are simple and reasonable to make. June will share a total of 12 recipes, some you'll prepare yourselves, and others June will demonstrate. The workshop has been compared to being like a cooking marathon with prizes at the end.
You will be able to eat some of the fish you cook for lunch as well as being able to take some home for the evening meal.
Apron, tea towel and plastic container in case there are leftovers. We'll provide tea and coffee in the staffroom for breaks. You'll enjoy a fish lunch as part of this courses. Includes all ingredients ($35).