Romeo Dowling-Mitchell
I have worked as a chef for 20 years specialising in French and Italian cuisine. After running the hot fish section at London's Rules Restaurant I moved into a private chef career touring with international bands, Team New Zealand, superyacht owners and as a live-in chef for Kim Dotcom. I love the excitement of catching, cooking and eating seafood. Knowing how to prepare fish that you or friends have caught and create something special with it is a truly great way to get together and celebrate.
