Through a combination of demonstration and hands-on experience, Chef Jaz will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen. Course fee includes $20.00 for ingredients.
This workshop offers a practical, hands-on experience aimed at developing your cutting skills, while providing essential understanding of how the right cut can improve the flavour and texture of all dishes.
You will gain a greater understanding of how to select, use, sharpen and maintain your knives.
Courses will cover a variety of different cutting techniques and how they are best used to optimise the flavour and presentation.
Knife Skills 101: Vegetables : From cutting, peeling and dicing vegetables and fruit including the essential techniques of julienne and chiffonnade. More info here
Knife Skills 101: Chicken and Fish: Slicing a piece of meat, boning a whole chicken and filleting and skinning a fish, these skills will afford the home cook a practical and proficient foundation.
At the conclusion of the class participants will sit down together and consume the meal they prepared in class.