Bring your own cake base and come and learn the basics of decorating. Course fee includes $20.00 for ingredients.
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Techniques covered include: how to colour icing, basic piping skills, how to roll fondant and cover your cakes, and how to make and work with royal and butter icing. A dummy cake will be provided for you to practise on in class if you do not wish to bring a ready made cake base to the workshop.