From minions to penguins, elephants to giraffes, and roses to wild flowers, this class will introduce you to working with sugar paste and modelling fondant to make basic animals, flowers and figurines.
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Continue developing your cake decorating skills with chef Tim. This course has a focus on fondant and sugar paste decorations to create wonderful creations for children's cakes and other special occasion cakes.
The following is a recommended list of equipment to bring for cake decorating:
All ingredients (fondant, sugar paste and colourings) will be provided.
This course is a stand-alone course teaching modelling of small decorations to place upon an iced cake. It is not essential to have attended our introduction to cake decorating course (although you will need to attend a basics cake decorating course at some stage if you wish to learn how to cover a cake with icing).
It is not essential to have attended Cake Decorating Basics. It is helpful if students already have experience rolling fondant.