Hissing and Sizzling – Barbecue Brilliance
Come along and learn how to produce mouth watering, fall-off-the-bone meat every time you have a BBQ and the importance of rubs, marinades and accompaniments. And you will also learn a selection of fresh seasonal salads to accompany your meat dishes.
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Sun 29 Nov
- $120.00 incl. GST
Sessions
Session 1
Sun 29 Nov 12:15 - Sun 29 Nov 17:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Do you want to perfect your barbecue skills? Come along and learn how to produce mouth watering, fall-off-the-bone meat every time you have a BBQ. Learn the importance of rubs, marinades and accompaniments. You will learn to bbq a whole piece of meat, marinate chicken kebabs along with making two sauces to compliment this. And you will also learn a selection of fresh seasonal salads to accompany your meat dishes. Participate in the preparation and cooking of the food. Afterwards, we'll all sit down for a sociable barbecue meal and enjoy the delicious dishes we've prepared.
Ingredients
All ingredients are included in the course fee for this course. Please bring an apron and a tea towel plus a container for any leftovers.
Who should attend?
Those looking for fresh inspiration about barbecuing. Those tiring of burnt snags and chewy steak. Those new to NZ seeking to learn more about our barbecue culture.
About your tutor, Tracey
With over 30 years of experience as a chef, pastry specialist, recipe developer, food writer and stylist, Tracey brings a rich and diverse culinary background to her teaching. She trained at the Pan Pacific Hotel and AUT before working in pâtisserie, Japanese cuisine, boutique hotels in Switzerland, and hospitality roles across Europe, Australia, and the UK. Returning to New Zealand, she ran her own catering business ‘The Galley designer food co’, providing food for two Americas Cup campaigns on private yachts, styled food for major brands, and wrote recipes for leading magazines including Taste, Healthy Food Guide, Nadia, New Zealand Life & Leisure and Good. Passionate about sharing practical skills and creative confidence, she is an engaging, knowledgeable tutor who loves inspiring home cooks. Tracey enjoys sharing her knowledge, expertise and passion for food. She works as a culinary tutor at PBRS in the city teaching international students how to become chefs.
