Clive Pereira
I have been a chef for over 10 years and cooked different cuisines over this period. I was trained in European cuisine for two years during my bachelors degree and have since worked in different hotels and catering establishments in New Zealand. I come from coastal region of Western India. I have a huge passion for oriental cuisine and its influences on European food. Thai style of cooking and ingredients resonate with my roots. Over the years I have taught myself in the skills of Thai food and wish to share my experience and my food with you.
- New Zealand Certificate in Adult and Tertiary Teaching 2018
NZMA Sylvia Park, Auckland, NZ NZQA Level 5
- National Certificate in Adult Literacy and Numeracy Education 2017
NZMA Sylvia Park, Auckland, NZ NZQA Level 5
- Post Graduate Diploma of Hotel Management 2007
Pacific International Hotel Management School, New Plymouth, NZ
NZQA Level 8, NZQA Level 6(cookery)
- Bachelor of Science in Hospitality and Hotel Administration 2004
Institute of Hotel Management, Goa, India NZQA Level 5
Other Academic Achievements
- Successful completions of following unit standards – 4098, 7091, 11551 & 11552.
- Ongoing Qualification for Unit Standard 28155 – Judging Qualification.
- WSET Level 2 Award in Wines and Spirits (QCF) Passed with Merit
- Judge of NZ National Culinary competitions for NZ Chefs 2017 & 2018.
- 2018 National Culinary Competitions- Accolades won by my students – 3 Gold, 5 Silver & 6 Bronze medals. Three top of the class winners in Salmon, Venison & Pasta category.
- 2017 National Culinary Competitions - Accolades won by my students – 5 Gold, 9 Silver & 7 Bronze medals.
- Trained for LCQ (GM License) and Host responsibility in 2007-2008.
- Undertaken following trainings: Greet NZ, First Aid & Ecolab Chemical Training.
