Korean Vegetarian Food
Join Cecilia and learn to make Korean vegetarian foods focusing on lunch dishes.
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Sat 06 Sep
- $73.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day may vary slightly depending on whatever good quality produce is available at that time. Cecilia will show you how to store and cook with dried vegetables.
Course outline
Cecilia will talk about, and demonstrate:
- What kinds of street food
- Desserts (traditional)
- Popular vegetarian dishes in Korea
Menu for September 2025:
- Hodduk
- Korean flower rice jean or kimchi Jean or chive jeon
- Desserts (traditional)
- Vegetable dumplings
Your course fee includes an ingredients charge of $25. This menu does not include any seafood, fish or dairy, but does contain egg. Please contact the office to discuss any allergies you may have. We can ask the tutor to assess whether this course is suitable for you.
What to bring
A tea-towel, several small-medium sized containers for any leftovers. If you wish, bring your own knife and apron.
About your tutor
Cecilia Kim is a Korean-qualified teacher who has lived in New Zealand for more than 20 years. Teaching is her passion. Cecilia teaches Korean language and cooking courses at Selwyn Community Education. Her warm and humorous teaching style has earned her a devoted following. Cecilia loves to share the history, culture and food of her homeland. A lifelong learner, Cecilia is currently undertaking formal studies to further her teaching of Korean as a second language. Cecilia's hobbies including cooking, karaoke, gardening, and painting.
