Traditional Japanese Cream Puffs
Learn to create authentic Japanese cream puffs with delicious crusty choux pastry and filled with a sweet custard filling. Yu will show you the secrets and you will be able to create your own delicious puffs at home.
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Sun 07 Sep
- $88.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here. -
Sun 02 Nov
- $88.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Would you like to learn to create authentic Japanese cream puffs with delicious crusty choux pastry and filled with a sweet custard filling? Yu will show you the secrets and you will be able to create your own delicious puffs at home.
Shu cream is a Japanese dessert inspired by the famous French "choux cream." Although these decadent puffs are French in origin, they have become a Japanese culinary staple that kids of many generations have grown up eating. They are available everywhere from high-end patisseries to vending machines. Here is your chance to make your own!
What to bring
Your lunch. An apron. A tea towel. A container to take home what you've made. All ingredients are provided for this workshop.
About your tutor, Yu
I’m a Japanese pastry chef and mum. I have been living New Zealand for five years and I run a small patisserie business from home. I hope to share my love of baking with you all.
