Perfect Savoury Pies and Pastry
Discover the joy of homemade savoury pies where you’ll learn essential pastry techniques while creating a selection of classic, comforting pies packed with flavour.
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Tue 12 May
- $193.00 incl. GST
Sessions
Session 1
Tue 12 May 19:00 - Tue 12 May 21:00At Selwyn College, Auckland.Session 2
Tue 19 May 19:00 - Tue 19 May 21:00At Selwyn College, Auckland.Session 3
Tue 26 May 19:00 - Tue 26 May 21:00At Selwyn College, Auckland.Session 4
Tue 02 Jun 19:00 - Tue 02 Jun 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Discover the joy of homemade savoury pies where you’ll learn essential pastry techniques while creating a selection of classic, comforting pies packed with flavour.
Course outline
You’ll master New Zealand’s much-loved Bacon & Egg Picnic Pie, then move on to a fragrant Chicken & Tarragon Pie, learning how to make both short pastry and quick puff pastry from scratch. You’ll also craft a rich chicken béchamel filling to complete your dish. You will prepare a hearty Smoked Fish Potato-Top Pie featuring homemade short pastry, a creamy smoked-fish filling, and a fluffy mashed-potato and spring-onion topping.
Perfect for home cooks of all skill levels, this class gives you hands-on experience, step-by-step guidance, and recipes you’ll use again and again. You’ll leave with new pastry confidence—and delicious pies to take home.
What to bring
Tea towel, container for transporting goodies home. An apron if you wish. The cost of all food ingredients is included within your course fee.
