The Joy of Breadmaking
Discover the joy of artisan bread making in this hands-on course designed for both beginners and home bakers looking to try their hand at baking breads in a relaxed, fun evening setting. Over two nights, participants will learn the fundamentals of fermentation, dough handling, and baking while creating focaccia, sourdough, and brioche from scratch.
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Mon 22 Jun
- $75.00 incl. GST
Sessions
Session 1
Mon 22 Jun 18:30 - Mon 22 Jun 20:30At Selwyn College, Auckland.Session 2
Tue 23 Jun 18:30 - Tue 23 Jun 20:30At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Course Outline
You’ll explore a variety of breads, practise techniques that build flavour and texture, and gain the confidence to bake beautiful, wholesome loaves at home. By the end of the course, you’ll take home not just fresh bread, but the skills to keep baking for years to come.
What to bring
An apron is recommended. All ingredients are included in your fee.
