Flavours of Provence: A French Cooking Series
Discover the sun-drenched flavours of Provence in this hands-on four-week cooking series. Learn essential French techniques while creating iconic regional dishes like ratatouille, cassoulet, tapenade, crepe Suzette, vichyssoise, gougère and pissaladière.
Interested in attending any future dates of this course?
Register your interest now
Description
Perfect for home cooks wanting to build confidence, master classic skills, and bring authentic French countryside cooking to their own kitchen. No experience needed—just a love of good food.
Course fee includes $76.00 for ingredients.
