Chocolate Making for Beginners
Indulge in a full day of hands-on chocolate making as you learn the essential techniques behind creating beautifully crafted artisan chocolates. This immersive workshop is perfect for beginners, food lovers, and anyone curious about the magic behind their favourite treat.
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Sun 17 May
- $150.00 incl. GST
Sessions
Sunday workshop
Sun 17 May 10:00 - Sun 17 May 16:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Course outline
Throughout the day, you’ll discover how chocolate is made, explore different types of couverture, and learn the art of tempering for that perfect glossy snap. You’ll practise moulding, flavouring, decorating, and filling your own chocolates using professional tools and approachable methods.
By the end of the course, you’ll take home an assortment of your handmade creations—truffles, moulded chocolates, or flavoured bites—along with the knowledge and confidence to continue experimenting in your own kitchen. A delicious day of creativity, craftsmanship, and pure chocolate joy.
What to bring
Tea towel, container for transporting goodies home. An apron if you wish. The cost of all food ingredients is included within your course fee.
About your tutor
With over 30 years of experience as a chef, pastry specialist, recipe developer, and food stylist, Tracey brings a rich and diverse culinary background to her teaching. She trained at the Pan Pacific Hotel and AUT before working in pâtisserie, Japanese cuisine, boutique hotels in Switzerland, and hospitality roles across Europe, Australia, and the UK. Returning to New Zealand, she ran her own catering business, styled food for major brands, and wrote recipes for leading magazines including Taste, Healthy Food Guide, and Nadia. Passionate about sharing practical skills and creative confidence, she is an engaging, knowledgeable tutor who loves inspiring home cooks.
