Authentic Persian Cuisine
Discover the vibrant flavours and fragrant spices of Persian cuisine in this hands-on cooking class. You’ll learn to prepare classic dishes that celebrate fresh herbs, aromatic rice, saffron, and pomegranate.
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Wed 06 May
- $240.00 incl. GST
Sessions
Session 1
Wed 06 May 19:00 - Wed 06 May 21:00At Selwyn College, Auckland.Session 2
Wed 13 May 19:00 - Wed 13 May 21:00At Selwyn College, Auckland.Session 3
Wed 20 May 19:00 - Wed 20 May 21:00At Selwyn College, Auckland.Session 4
Wed 27 May 19:00 - Wed 27 May 21:00At Selwyn College, Auckland.Session 5
Wed 03 Jun 19:00 - Wed 03 Jun 21:00At Selwyn College, Auckland.Session 6
Wed 10 Jun 19:00 - Wed 10 Jun 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Discover the vibrant flavours and fragrant spices of Persian cuisine in this hands-on cooking class. You’ll learn to prepare classic dishes that celebrate fresh herbs, aromatic rice, saffron, and pomegranate, the hallmarks of Iran’s rich culinary tradition. Guided step-by-step, you’ll cook a delicious selection of dishes that balance sweet, sour, and savoury notes, while exploring the cultural stories behind them. Perfect for food lovers eager to expand their kitchen skills and enjoy a shared feast full of colour and aroma.
You can view Mozhgan's work on her Facebook (Persian Cafe) and Instagram (persiancafe102) pages.
Dishes
Persian chicken Stew
Okra dish
Gheimeh
Jewelled Rice
Eggplant Diah (Khoresht-e Bademjan
Ash (Persian vegetarian soup)
Course fee includes $80 for ingredients.
Bring a containter to take home your cooking.
