Traditional Kiwi Cooking
Join June and learn some traditional Kiwi recipes in this welcoming, hands-on cooking class designed especially for those new to Aotearoa or those who have never learned the secrets of some of our traditional recipes.
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Wed 02 Sep
- $230.00 incl. GST
Sessions
Session 1
Wed 02 Sep 19:00 - Wed 02 Sep 21:00At Selwyn College, Auckland.Session 2
Wed 09 Sep 19:00 - Wed 09 Sep 21:00At Selwyn College, Auckland.Session 3
Wed 16 Sep 19:00 - Wed 16 Sep 21:00At Selwyn College, Auckland.Session 4
Wed 23 Sep 19:00 - Wed 23 Sep 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Together, you will prepare a selection of much-loved favourites—such as savoury pies, pavlova, pikelets and Anzac biscuits. Along the way, you’ll learn some simple cooking techniques and handy hints for these Kiwi favourites.
This relaxed and friendly class is a great way to meet others, practise your English, and feel more at home in Aotearoa. No prior cooking experience is needed—just bring your curiosity and appetite and containers to take home your creations to share with family and friends.
What you can expect?
- Neenish tarts
- Pavlova and meringues
- Bacon and Egg Pie/Vegetable Pie
- Smoked Fish savouries
- Mince pies and quiche tarts
- Pikelets
- Cheese Scones
- Anzac biscuits
The format
- Four nights, 7pm - 9pm
What to bring
Just yourself and your water bottle. Bring an apron if you'd like.
