Pickling & Preserving Workshop
This workshop offers a practical and engaging opportunity for participants to learn how to pickle and preserve seasonal fruits and vegetables. The session is designed to build hands-on skills that support sustainable food practices and reduce household food waste.
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Sat 31 Oct
- No Charge
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Participants are encouraged to bring their own fresh produce and clean jars so they can actively take part in the preservation process during the workshop. By the end of the session, they will go home with their own preserved products, ready to enjoy.
In addition to practical experience, the workshop provides valuable knowledge that can be used for ongoing food preservation at home and shared within the wider community. It promotes self-sufficiency, healthier eating habits, and environmentally responsible living.
This Love Food Hate Waste workshop is proudly supported by Auckland Council and delivered by Compost Collective, aiming to inspire positive change in how we store, use, and value food.
