Traditional Kiwi Baking with June Renwick
Come and learn traditional NZ baking such as Anzac biscuits, scones, sponge cake and ginger gems. June will share her secrets to creating perfect and delicious treats - it's easier than you think!
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Mon 14 Jun
- $145.00 incl. GST
Sessions
Session 1
Mon 14 Jun 19:00 - Mon 14 Jun 21:00At Selwyn College, Auckland.Session 2
Mon 21 Jun 19:00 - Mon 21 Jun 21:00At Selwyn College, Auckland.Session 3
Mon 28 Jun 19:00 - Mon 28 Jun 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
This is a wonderful opportunity for you to refresh your memories or to be introduced to these popular favourites from the 50's and beyond. With the emphasis primarily on being budget-wise and using good ingredients, June is keen to share these old recipes as they continue through the ages to appeal to all ages. Children 12 years and older are welcome to attend this course if a parent or adult guardian is also attending.
Course fee includes ingredients.
Testimonials
From August/September 2023 course:
"A very good baking lesson, learned so many techniques from the tutor. It was very useful and applicable to my current job" Lily
"June has a great passion for cooking with excellent knowledge of all cooking aspects and she makes the lesson fun" JF
"I really enjoyed this lovely baking class. June is a pleasure to watch and listen to. Such great cooking techniques and wisdom that are fantastic to learn from. I will definitely be back again!" Jess
