Aspiring Young Cooks (8 – 12 Years)
This school holiday course will give young students the opportunity to learn cooking skills in a fun and safe environment. For children aged 8 to 12 years. Course fee includes $15.00 for ingredients for both days.
Interested in attending any future dates of this course?
Register your interest now
Description
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
Course outline:
- kitchen and food safety
- reading recipes
- measuring ingredients
- preparation and basic knife skill
- basic food science and nutrition relating to dishes
- serving food
- cleaning up after cooking
For every course, the tutor provides different recipes.
Menus for 28 & 30 September:
Day 1
Day 2
Menus for 5 & 9 October:
Day 1
Day 2
Course dates 2020
- 16 - 17 April
- 20 - 21 April
- 6 - 7 July
- 13 - 14 July
- 16 - 17 July NEW DATE
- 28 - 30 September NEW DATE FOR DAY 2
- 5 and 9 October NEW DATES
Did not proceed due to CV19
Did not proceed due to CV19
Students should bring the following (preferably labelled) equipment:
- two tea towels
- apron
- vegetable paring knife
- cook's knife
- containers/bags for leftovers
- knives should be sharp to avoid cuts and accidents
- a water bottle
Please notify the office by email of any food allergies and intolerances (not preferences, please) when booking for the course: info@selwyncomed.school.nz If you have any queries, please telephone the office on 5219623.
Testimonials
From April 2017 course:
Hi Mandy
