Aspiring Young Cooks (8 – 12 Years)
This school holiday course will give young students the opportunity to learn cooking skills in a fun and safe environment. For children aged 8 to 12 years. October courses full with long waiting lists. Course fee includes $30.00 for ingredients.
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Tue 11 Apr
- $144.00 incl. GST
Sessions
Session 1
Tue 11 Apr 09:00 - Tue 11 Apr 14:00At Selwyn College, Auckland.Session 2
Wed 12 Apr 09:00 - Wed 12 Apr 14:00At Selwyn College, Auckland.Event is fullJoin waiting list -
Mon 17 Apr
- $144.00 incl. GST
Sessions
Session 1
Mon 17 Apr 09:00 - Mon 17 Apr 14:00At Selwyn College, Auckland.Session 2
Tue 18 Apr 09:00 - Tue 18 Apr 14:00At Selwyn College, Auckland.Event is fullJoin waiting list -
Mon 25 Sep
- $144.00 incl. GST
Sessions
Session 1
Mon 25 Sep 09:00 - Mon 25 Sep 14:00At Selwyn College, Auckland.Session 2
Tue 26 Sep 09:00 - Tue 26 Sep 14:00At Selwyn College, Auckland.
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Mon 02 Oct
- $144.00 incl. GST
Sessions
Session 1
Mon 02 Oct 09:00 - Mon 02 Oct 14:00At Selwyn College, Auckland.Session 2
Tue 03 Oct 09:00 - Tue 03 Oct 14:00At Selwyn College, Auckland.
Description
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
Course outline:
- kitchen and food safety
- reading recipes
- measuring ingredients
- preparation and basic knife skill
- basic food science and nutrition relating to dishes
- serving food
- cleaning up after cooking
For every course, the tutor provides different recipes.
2023 Course Dates:
- 11 & 12 April
- 17 & 18 April
- 25 & 26 September
- 2 & 3 October
Menu for 11 & 12 April:
- Basic Tomato Sauce, delicious Rissoles served on a bed of creamy mashed potatoes
- Ice Cream Cone Cupcakes
Day 2:
- Homestyle Soy Chicken
- Chocolate Crinkle Cut Cookies
Menu for 17 & 18 April:
Day 1:
- Aromatic Minced Meat and Lentils Curry served with Scottish Baps
- Snowball Cookies
Day 2:
- Beef Curry served with Yellow Rice and Peas
- Cherry Cobbler
Students should bring the following (preferably labelled) equipment:
- two tea towels
- apron
- vegetable paring knife
- cook's knife
- containers/bags for leftovers
- knives should be sharp to avoid cuts and accidents
- a water bottle
Please notify the office by email of any food allergies and intolerances (not preferences, please) when booking for the course: info@selwyncomed.school.nz If you have any queries, please telephone the office on 5219623.
Testimonials
From April 2017 course:
Hi Mandy
