Aspiring Young Cooks (8 – 12 Years)
This school holiday course will give young students the opportunity to learn cooking skills in a fun and safe environment. For children aged 8 to 12 years. Course fee includes $20.00 for ingredients for both days.
-
Mon 20 Dec
- $134.00 incl. GST
Sessions
Session 1
Mon 20 Dec 09:00 - Mon 20 Dec 14:00Selwyn College, Auckland.Session 2
Tue 21 Dec 09:00 - Tue 21 Dec 14:00Selwyn College, Auckland.
Description
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
Course outline:
- kitchen and food safety
- reading recipes
- measuring ingredients
- preparation and basic knife skill
- basic food science and nutrition relating to dishes
- serving food
- cleaning up after cooking
For every course, the tutor provides different recipes.
Menu for 20 & 21 December:
Day 1:
-
Lamb Ragu
- Melting Moments
Day 2:
-
Crunchy Vegetable Noodle Salad with Crispy Fried Chicken Nibbles
- Cream Buns
Course dates 2021
- 19 & 20 April
- 27 & 28 April
- 12 & 13 July
- 14 & 15 October - CX due to Covid-19
- 20 & 21 December
Students should bring the following (preferably labelled) equipment:
- two tea towels
- apron
- vegetable paring knife
- cook's knife
- containers/bags for leftovers
- knives should be sharp to avoid cuts and accidents
- a water bottle
Please notify the office by email of any food allergies and intolerances (not preferences, please) when booking for the course: info@selwyncomed.school.nz If you have any queries, please telephone the office on 5219623.
Testimonials
From April 2017 course:
Hi Mandy
