Aspiring Young Cooks (8 – 12 Years)
This school holiday course will give young students the opportunity to learn cooking skills in a fun and safe environment. For children aged 8 to 12 years. Course fee includes $20.00 for ingredients for both days.
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Mon 19 Apr
- $134.00 incl. GST
Sessions
Session 1
Mon 19 Apr 09:00 - Mon 19 Apr 14:00Selwyn College, Auckland.Session 2
Tue 20 Apr 09:00 - Tue 20 Apr 14:00Selwyn College, Auckland.Event is fullJoin waiting list -
Tue 27 Apr
- $134.00 incl. GST
Sessions
Session 1
Tue 27 Apr 09:00 - Tue 27 Apr 14:00Selwyn College, Auckland.Session 2
Wed 28 Apr 09:00 - Wed 28 Apr 14:00Selwyn College, Auckland.Event is fullJoin waiting list -
Mon 12 Jul
- $134.00 incl. GST
Sessions
Session 1
Mon 12 Jul 09:00 - Mon 12 Jul 14:00Selwyn College, Auckland.Session 2
Tue 13 Jul 09:00 - Tue 13 Jul 14:00Selwyn College, Auckland.
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Mon 04 Oct
- $134.00 incl. GST
Sessions
Session 1
Mon 04 Oct 09:00 - Mon 04 Oct 14:00Selwyn College, Auckland.Session 2
Tue 05 Oct 09:00 - Tue 05 Oct 14:00Selwyn College, Auckland. -
Mon 11 Oct
- $134.00 incl. GST
Sessions
Session 1
Mon 11 Oct 09:00 - Mon 11 Oct 14:00Selwyn College, Auckland.Session 2
Tue 12 Oct 09:00 - Tue 12 Oct 14:00Selwyn College, Auckland.
Description
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
Course outline:
- kitchen and food safety
- reading recipes
- measuring ingredients
- preparation and basic knife skill
- basic food science and nutrition relating to dishes
- serving food
- cleaning up after cooking
For every course, the tutor provides different recipes.
Menus for Terms 1 & 2, 2021 - TBA
Course dates 2021
- 19 & 20 April
- 27 & 28 April
- 12 & 13 July
- 4 & 5 October
- 11 & 12 October
Students should bring the following (preferably labelled) equipment:
- two tea towels
- apron
- vegetable paring knife
- cook's knife
- containers/bags for leftovers
- knives should be sharp to avoid cuts and accidents
- a water bottle
Please notify the office by email of any food allergies and intolerances (not preferences, please) when booking for the course: info@selwyncomed.school.nz If you have any queries, please telephone the office on 5219623.
Testimonials
From April 2017 course:
Hi Mandy
