Aspiring Young Cooks (8 – 12 Years)
This school holiday course will give young students the opportunity to learn cooking skills in a fun and safe environment. For children aged 8 to 12 years. Course fee includes $24.00 for ingredients.
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Mon 11 Jul
- $134.00 incl. GST
Sessions
Session 1
Mon 11 Jul 09:00 - Mon 11 Jul 14:00Selwyn College, Auckland.Session 2
Tue 12 Jul 09:00 - Tue 12 Jul 14:00Selwyn College, Auckland.Event is fullJoin waiting list -
Mon 18 Jul
- $134.00 incl. GST
Sessions
Session 1
Mon 18 Jul 09:00 - Mon 18 Jul 14:00Selwyn College, Auckland.Session 2
Tue 19 Jul 09:00 - Tue 19 Jul 14:00Selwyn College, Auckland.Event is fullJoin waiting list -
Mon 03 Oct
- $134.00 incl. GST
Sessions
Session 1
Mon 03 Oct 09:00 - Mon 03 Oct 14:00Selwyn College, Auckland.Session 2
Tue 04 Oct 09:00 - Tue 04 Oct 14:00Selwyn College, Auckland.
-
Mon 10 Oct
- $134.00 incl. GST
Sessions
Session 1
Mon 10 Oct 09:00 - Mon 10 Oct 14:00Selwyn College, Auckland.Session 2
Tue 11 Oct 09:00 - Tue 11 Oct 14:00Selwyn College, Auckland.
Description
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
Course outline:
- kitchen and food safety
- reading recipes
- measuring ingredients
- preparation and basic knife skill
- basic food science and nutrition relating to dishes
- serving food
- cleaning up after cooking
For every course, the tutor provides different recipes.
11 & 12 July
DAY 1:
- Soup Mix with Lamb and Vegetables
- Chocolate Chip Cookies
DAY 2:
- Turkish Lamb Kofta Skewers with Tabbouleh and Tahini Yoghurt
- Victoria Sponge Cake with Fresh Cream and Strawberry Jam
18 & 19 July
DAY 1:
- Chicken Curry with Basmati Rice and Sambals
- Payasaam or Creamy Vermicelli Dessert served with Papadoms
DAY 2:
- Lamb Chops served with Creamy Potato and Egg Salad enlightened with a Minted Baked Bean Salad and Kransky
- Apple and Thyme Frangipane Tart
Course dates 2022
- 19 & 20 April
- 26 & 27 April
- 11 & 12 July
- 18 & 19 July
- 3 & 4 October
- 10 & 11 October
Students should bring the following (preferably labelled) equipment:
- two tea towels
- apron
- vegetable paring knife
- cook's knife
- containers/bags for leftovers
- knives should be sharp to avoid cuts and accidents
- a water bottle
Please notify the office by email of any food allergies and intolerances (not preferences, please) when booking for the course: info@selwyncomed.school.nz If you have any queries, please telephone the office on 5219623.
Testimonials
From April 2017 course:
Hi Mandy
