Aspiring Young Cooks (8 – 12 Years)
This school holiday course will give young students the opportunity to learn cooking skills in a fun and safe environment. For children aged 8 to 12 years. Course fee includes $15.00 for ingredients for both days.
-
Mon 28 Sep
- $129.00 incl. GST
Sessions
Session 1
Mon 28 Sep 09:00 - Mon 28 Sep 13:30Selwyn College, Auckland.Session 2
Tue 29 Sep 09:00 - Tue 29 Sep 13:30Selwyn College, Auckland. -
Mon 05 Oct
- $129.00 incl. GST
Sessions
Session 1
Mon 05 Oct 09:00 - Mon 05 Oct 13:30Selwyn College, Auckland.Session 2
Tue 06 Oct 09:00 - Tue 06 Oct 13:30Selwyn College, Auckland.
Description
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
Course outline:
- kitchen and food safety
- reading recipes
- measuring ingredients
- preparation and basic knife skill
- basic food science and nutrition relating to dishes
- serving food
- cleaning up after cooking
For every course, the tutor provides different recipes.
Menu for 6 & 7 July - Day 1: Course now full with waiting list
- Braised Tuna Wraps
- Ginger Chicken with Rice/Noodles
- Swiss Roll
Day 2:
- English Breakfast
- Port Sausage with Red Onion Glaze
- Basic Butter Cake
Menu for 13 & 14 July - Day 1: Course now full with waiting list
- Curried Mince and Potato Pufffs
- Pork Chops with Kumara, Apple and Red Onion
- Eclairs
Day 2:
- Savoury Breakfast Tarts
- Bombay Baskets
- Layered Pineapple Pastries
Menu for 16 & 17 July - Day 1:
- Creamy Chicken Curry with Basmati Rice
- Calzones
- Raspberry Sables
Day 2:
- Middle Eastern Lamb Pilaf with Cucumber Yoghurt Salad
- Potato Samoosa
- No-bake Lemon Slice
Course dates 2020
- 16 - 17 April
- 20 - 21 April
- 6 - 7 July
- 13 - 14 July
- 16 - 17 July NEW DATE
- 28 - 29 September
- 5 - 6 October
Did not proceed due to CV19
Did not proceed due to CV19
Students should bring the following (preferably labelled) equipment:
- two tea towels
- apron
- vegetable paring knife
- cook's knife
- containers/bags for leftovers
- knives should be sharp to avoid cuts and accidents
- a water bottle
Please notify the office by email of any food allergies and intolerances (not preferences, please) when booking for the course: info@selwyncomed.school.nz If you have any queries, please telephone the office on 5219623.
Testimonials
From April 2017 course:
Hi Mandy
