Aspiring Young Cooks (8 – 12 Years)
This school holiday course will give young students the opportunity to learn cooking skills in a fun and safe environment. For children aged 8 to 12 years. Course fee includes $32.00 for ingredients.
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Mon 30 Jun
- $149.00 incl. GST
Sessions
Session 1
Mon 30 Jun 09:00 - Mon 30 Jun 14:00At Selwyn College, Auckland.Session 2
Tue 01 Jul 09:00 - Tue 01 Jul 14:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here. -
Tue 08 Jul
- $149.00 incl. GST
Sessions
Session 1
Tue 08 Jul 09:00 - Tue 08 Jul 14:00At Selwyn College, Auckland.Session 2
Wed 09 Jul 09:00 - Wed 09 Jul 14:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here. -
Mon 22 Sep
- $149.00 incl. GST
Sessions
Session 1
Mon 22 Sep 09:00 - Mon 22 Sep 14:00At Selwyn College, Auckland.Session 2
Tue 23 Sep 09:00 - Tue 23 Sep 14:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
-
Mon 29 Sep
- $149.00 incl. GST
Sessions
Session 1
Mon 29 Sep 09:00 - Mon 29 Sep 14:00At Selwyn College, Auckland.Session 2
Tue 30 Sep 09:00 - Tue 30 Sep 14:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
The focus will be on cooking healthy meals that appeal to the young palate and are associated with eating out and treats.
Course outline
- kitchen and food safety
- reading recipes
- measuring ingredients
- preparation and basic knife skill
- basic food science and nutrition relating to dishes
- serving food
- cleaning up after cooking
2025 Course Dates
- 14 & 15 April
- 7 & 8 July
- 22 & 23 Sept
- 29 & 30 Sept
Menus
14 April
Beef taco salad
Butterfly vanilla cupcakes
15 April
Chicken skewers served with brown rice and sweetcorn
Golden ginger pear cake
16 April
Lamb and vegetable soup
Lemon and blueberry friands
17 April
Garlic and rosemary chicken with cheesy polenta.
Short bread cookies dipped in white chocolate and sprinkles
What to bring
Students should bring the following (preferably labelled) equipment:
- two tea towels
- apron
- vegetable paring knife
- cook's knife
- containers/bags for leftovers
- knives should be sharp to avoid cuts and accidents
- a water bottle
Please notify the office by email of any food allergies and intolerances (not preferences, please) when booking for the course: info@selwyncomed.school.nz If you have any queries, please telephone the office on 09 521 9623.
Testimonials
Firstly, thank you for a well run course.
India came along and thoroughly enjoyed herself. She met new friends and tried food she wouldn't normally eat at home. She felt so proud (as did we) of her achievements over the two days and has come away feeling confident and eager to cook in the kitchen at home. In fact, she has whipped up the mixture for pancakes to make crepes for her younger brother and sisters tonight.I would recommend this program for kids of a similar age to India who are enthusiastic, aspiring young cooks!A big thank you to Nichole and her team for their kindness, guidance and creativity.Kind regards Fiona
