Feel you don't know the basics? Need the confidence and skills to cook for yourself and others? This course will give you all the basic skills you need to get started with cooking. Course fee includes $55.00 for ingredients.
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You will learn to cook with eggs, meat, chicken, fish and fresh vegetables and create a great meal from what is in your fridge. Each lesson will concentrate on one or two main ingredient groups and the relevant cookery techniques used to prepare them successfully. Recipes have been selected as bases for you to create your own recipes. The first session covers a variety of omeletes and techniques, a vegetable lasagne and an easy chocolate pudding.
Term Time: Monday - Wednesday 9:00am - 9:00pm
Thursday - Friday 9:00am - 3:00pm
School Holidays: When courses are running the office is open 9:00am - 4:00pm