Cake Decorating – The Basics
Bring your own cake base or use a dummy cake to come and learn the basics of decorating.
Interested in attending any future dates of this course?
Register your interest now
Description
Learn from a professional! Chef Tim Gasson will teach you icing techniques including:
- how to colour icing
- basic piping skills
- how to roll fondant and cover your cakes
- how to make and work with royal and butter icing.
If you'd like to bring a cake, you will be able to ice this and take it home. Otherwise, a dummy cake will be provided for you to practise on in class. Course fee includes icing ingredients ($20).
What to bring
Your own cake (optional) plus some kitchen items. If you have any icing equipment, you can bring this if you want. A full list of materials will be sent after registration.
Who should attend?
This is an entry-level course for those with no (or few) cake decorating skills.
