Bring your own cake base or use a dummy cake to come and learn the basics of decorating.
Learn from a professional! Chef Tim Gasson will teach you icing techniques including:
If you'd like to bring a cake, you will be able to ice this and take it home. Otherwise, a dummy cake will be provided for you to practise on in class. Course fee includes icing ingredients ($23).
What to bring
Your own cake (optional) plus some kitchen items. If you have any icing equipment, you can bring this if you want. A full list of materials will be sent after registration.
Who should attend?
This is an entry-level course for those with no (or few) cake decorating skills.
Term Time: Monday - Wednesday 9:00am - 9:00pm
Thursday - Friday 9:00am - 3:00pm
School Holidays: When courses are running the office is open 9:00am - 4:00pm