Hissing and Sizzling – Barbecue Brilliance
Come along and learn how to produce mouth watering, fall-off-the-bone meat every time you have a BBQ and the importance of rubs, marinades and accompaniments. And you will also learn a selection of fresh seasonal salads to accompany your meat dishes.
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Sat 28 Oct
- $99.00 incl. GST
Sessions
Saturday workshop
Sat 28 Oct 10:00 - Sat 28 Oct 15:00At Selwyn College, Auckland.
Description
Do you want to perfect your barbecue skills? Come along and learn how to produce mouth watering, fall-off-the-bone meat every time you have a BBQ and the importance of rubs, marinades and accompaniments. And you will also learn a selection of fresh seasonal salads to accompany your meat dishes. We'll look at a variety of main meat dish and accompaniments. Participate in the preparation and cooking of the food. Afterwards, we'll all sit down for a sociable barbecue meal and enjoy the delicious dishes we've prepared, and enjoy a wine or beer as well.
Ingredients
All ingredients are included in the course fee for this course. Value $40.00. Please bring an apron and a tea towel plus a container for any leftovers.
Who should attend?
Those looking for fresh inspiration about barbecuing. Those tiring of burnt snags and chewy steak. Those new to NZ seeking to learn more about our barbecue culture.
