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Cake Decorating – Modelling with Fondant and Sugar Paste

    Home Cake Decorating – Modelling with Fondant and Sugar Paste

    From minions to penguins, elephants to giraffes, and roses to wild flowers, this class  will introduce you to working with sugar paste and modelling fondant to make basic animals, flowers and figurines.

    • Sun 07 May
      Sunday Workshop 9:00 AM - 12:00 PM At Selwyn College, Auckland. Tim Gasson
      • $65.00 incl. GST
      Session information
      Sessions
      Sunday Workshop
      Sun 07 May 09:00 - Sun 07 May 12:00
      At Selwyn College, Auckland.
      Register
    • Sun 19 Nov
      Sunday Workshop 9:00 AM - 12:00 PM At Selwyn College, Auckland. Tim Gasson
      • $65.00 incl. GST
      Session information
      Sessions
      Sunday Workshop
      Sun 19 Nov 09:00 - Sun 19 Nov 12:00
      At Selwyn College, Auckland.
      Register
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    Description

    Continue developing your cake decorating skills with chef Tim. This course has a focus on fondant and sugar paste decorations to create wonderful creations for children's cakes and other special occasion cakes.

    What to bring

    The following is a recommended list of equipment to bring for cake decorating:

    • Small metal or glass bowl;
    • 2 x tea towels;
    • Glad wrap
    • Paper towels
    • An apron
    • Any additional cake decorating equipment you may currently possess such as a piping bag, piping nozzles, palette knife, crimpers, pastry brush, fine paint brushes (if you do not have any equipment please do not go out and purchase anything at this point as there will be spare equipment available to use for the night and the tutor will advise you on the best type of equipment to purchase)
    • a container to take home your creations.

    All ingredients (fondant, sugar paste and colourings) will be provided.

    Who should attend?

    This course is a stand-alone course teaching modelling of small decorations to place upon an iced cake. It is not essential to have attended our introduction to cake decorating course (although you will need to attend a basics cake decorating course at some stage if you wish to learn how to cover a cake with icing). 

    Cake Decorating with Fondant and Sugar PasteChild's Novelty Cake with Fondant Animals

     

    Prerequisites

    It is not essential to have attended Cake Decorating Basics. It is helpful if students already have experience rolling fondant.

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    (09) 521 9623
    info@selwyncomed.school.nz
    203-245 Kohimarama Road, Kohimarama

     

    COVID-19 Information

    Open Hours
    Term Time: Monday - Wednesday 9:00am - 9:00pm
    Thursday - Friday 9:00am - 3:00pm

    School Holidays: When courses are running the office is open 9:00am - 4:00pm




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    Selwyn Community Education